This store requires javascript to be enabled for some features to work correctly.

Welcome Dream Team Aktion!

  • WEITERE INHALTSSTOFFE

Farinon, Barbara et al. “The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.” Nutrients vol. 12,7 1935. 29 Jun. 2020.

Mihoc, Marcela et al. “Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds.” Chemistry Central journal vol. 6,1 122. 23 Oct. 2012, 

Chen, Tianpeng et al. “Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in China.” Journal of dietary supplements vol. 7,2 (2010): 117-29. 

Majewski, Michał, and Adam Jurgoński. “The Effect of Hemp (Cannabis sativa L.) Seeds and Hemp Seed Oil on Vascular Dysfunction in Obese Male Zucker Rats.” Nutrients vol. 13,8 2575. 27 Jul. 2021.

Claro-Cala, Carmen M et al. “Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages.” Foods (Basel, Switzerland) vol. 11,15 2366. 7 Aug. 2022.

Kriplani, Priyanka et al. “Arnica montana L. - a plant of healing: review.” The Journal of pharmacy and pharmacology vol. 69,8 (2017): 925-945. 

Iannitti, Tommaso et al. “Effectiveness and Safety of Arnica montana in Post-Surgical Setting, Pain and Inflammation.” American journal of therapeutics vol. 23,1 (2016): e184-97. 

Api, A M et al. “RIFM fragrance ingredient safety assessment, vanillyl butyl ether, CAS Registry Number 82654-98-6.” Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 153 Suppl 1 (2021): 112361. 

National Center for Biotechnology Information. "PubChem Compound Summary for CID 5084146, Vanillyl butyl ether" PubChem, https://pubchem.ncbi.nlm.nih.gov/compound/Vanillyl-butyl-ether. Accessed 3 October, 2022.

Chandharakool, Supaya et al. “Effects of Tangerine Essential Oil on Brain Waves, Moods, and Sleep Onset Latency.” Molecules (Basel, Switzerland) vol. 25,20 4865. 21 Oct. 2020.

Song, Xueying et al. “Antibacterial Effects and Mechanism of Mandarin (Citrus reticulata L.) Essential Oil against Staphylococcus aureus.” Molecules (Basel, Switzerland) vol. 25,21 4956. 26 Oct. 2020.

Ferracioli-Oda, Eduardo et al. “Meta-analysis: melatonin for the treatment of primary sleep disorders.” PloS one vol. 8,5 e63773. 17 May. 2013, 

Auld, Fiona et al. “Evidence for the efficacy of melatonin in the treatment of primary adult sleep disorders.” Sleep medicine reviews vol. 34 (2017): 10-22. 

Brzezinski, Amnon et al. “Effects of exogenous melatonin on sleep: a meta-analysis.” Sleep medicine reviews vol. 9,1 (2005): 41-50. 

Kulshreshtha, Garima et al. “Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans.” Frontiers in microbiology vol. 7 421. 31 Mar. 2016.

Lin, Tzu-Kai et al. “Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.” International journal of molecular sciences vol. 19,1 70. 27 Dec. 2017.

Honfo, Fernande G et al. “Nutritional composition of shea products and chemical properties of shea butter: a review.” Critical reviews in food science and nutrition vol. 54,5 (2014): 673-86.

Cohn, Jeffrey S et al. “Dietary phospholipids and intestinal cholesterol absorption.” Nutrients vol. 2,2 (2010): 116-27. 

Pandey, Nihar R et al. “Linoleic acid-enriched phospholipids act through peroxisome proliferator-activated receptors alpha to stimulate hepatic apolipoprotein A-I secretion.” Biochemistry vol. 47,6 (2008): 1579-87. 

Stremmel, W et al. “Retarded release phosphatidylcholine benefits patients with chronic active ulcerative colitis.” Gut vol. 54,7 (2005): 966-71. 

Raj, P V et al. “Effect of Lecithin and silymarin on D-galactosamine induced toxicity in isolated hepatocytes and rats.” Indian journal of clinical biochemistry : IJCB vol. 25,2 (2010): 169-74. 

1. Kevin A Rea et al.,  Biosynthesis of cannflavins A and B from Cannabis sativa L, Phytochemistry, Volume 164, 2019, Pages 162-17

2.  Raines, T. et al. (2009): Investigation of the Anxiolytic Effects of Luteolin, a Lemon Balm Flavonoid in the Male Sprague-Dawley Rat. In: ANAA Journal, Vol. 77, Nr. 1, S. 33- 36

3. Kumar S, Pandey AK. Chemistry and biological activities of flavonoids: an overview. ScientificWorldJournal (2013)

Yoshida, Yasukazu et al. “Chemical reactivities and physical effects in comparison between tocopherols and tocotrienols: physiological significance and prospects as antioxidants.” Journal of bioscience and bioengineering vol. 104,6 (2007): 439-45. 

Trpkovic, Andreja et al. “Oxidized low-density lipoprotein as a biomarker of cardiovascular diseases.” Critical reviews in clinical laboratory sciences vol. 52,2 (2015): 70-85. 

Jiang, Qing. “Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy.” Free radical biology & medicine vol. 72 (2014): 76-90. 

Ibrahim, Nor Faeizah et al. “Tocotrienol-Rich Fraction Modulates Amyloid Pathology and Improves Cognitive Function in AβPP/PS1 Mice.” Journal of Alzheimer's disease : JAD vol. 55,2 (2017): 597-612.

O'Leary, Fiona, and Samir Samman. “Vitamin B12 in health and disease.” Nutrients vol. 2,3 (2010): 299-316. 

Douaud, Gwenaëlle et al. “Preventing Alzheimer's disease-related gray matter atrophy by B-vitamin treatment.” Proceedings of the National Academy of Sciences of the United States of America vol. 110,23 (2013): 9523-8. 

Khalaf, Kareem Mousa et al. “Vitamin B12 status and peripheral neuropathy in patients with type 2 diabetes mellitus.” JPMA. The Journal of the Pakistan Medical Association vol. 69(Suppl 3),8 (2019): S40-S44.

Okawa, M et al. “Vitamin B12 treatment for sleep-wake rhythm disorders.” Sleep vol. 13,1 (1990): 15-23.